|PIEMONTESE MIXED BOILED MEAT WEEKEND WITH LA MONELLA|
|Valid from 07/10/2015 to 21/11/2015|
Six events, in the heart of autumn, Piemontese mixed boiled accompanied by "La Monella" of Braida at Laura's Restaurant of Hotel Palio in Asti with the owner Luca Mogliotti.
Friday 6, Saturday 7, Friday 13, Saturday 14, Friday 27 and Saturday, November 28, the passion for tradition combined with the refinement of products of excellent quality of the restaurant, with the irrepressible joy of sparkling Barbera La Monella Rocchetta Tanaro."Read more →"
|85esima FIERA INTERNAZIONALE DEL TARTUFO BIANCO D'ALBA|
|Valid from 25/09/2015 to 15/11/2015|
The Truffle Market is the physical place where someone can truly know the truffle, immersing himself in a fragrant and unique atmosphere. Each truffle on sale at the market is controlled by a committee before opening to the public; this group of experts is on hand with the function of ATM inside the halls of the Consumer. In Truffle market you have the opportunity to see, touch, smell so many truffles sold directly from reliable traders and prospectors in the area."Read more →"
|A JOURNEY TO EGYPTIAN MUSEUM OF TURIN|
|Valid from 02/04/2015 to 31/10/2015|
Second in importance only to the museum in Cairo, the Egyptian Museum of Turin has been totally renovated and decorated with new paths and finds.
A fantastic opportunity for a unique experience in Italy."Read more →"
|WELCOME PIEMONTE OPENS THE DOORS OF ASTI UNDERGROUND|
|Valid from 17/02/2015 to 31/12/2015|
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With Expo approaching, the Exposition of the Shroud in Turin and the bicentennial of the birth of Don Bosco already started, Astigiano tries to win a place in the hearts of many tourists who decide to spend a bit 'of time on our hills. That tourism is growing is a fact and also the Unesco is starting to bear fruit but, while you continue to argue over how much local authorities can do to help this sector (money is short, various events are at risk for lack of liquidity and, sometimes, the promotion outside the province is made later than the time required organizational tour operators) there are those who rolls up his sleeves, creating networks of public / private to give tourists what are seeking: history, culture and cuisine of our land.