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Spesialtilbud

BAGNA CAUDA DAY
Valid from 31/10/2014 to 23/11/2014

The Bagna Cauda days 2013 ended in glory and has already started work on the 2014 edition.

With the experience of more than three thousand bagnacaudisti who last year lived intensely the three days dedicated to the great traditional dish from Piedmont, the association Astigiani is moving to the second edition.

It will take place on 21, 22 and 23 November and will bring with him interesting news. There will be new places to explore, new restaurants, new cities and new appointments involved.

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A COOKING CLASS WITH OUR CHEF
Valid from 04/09/2014 to 31/12/2014

Hotel Palio and Laura's Restaurant offering an exclusive cooking class to be held with our Chef Roberta Nascimben and Fabio Firato, historical Chef and owner of Locanda del Sant'Uffizio, actually chef of Relais Il Borgo.
The mini course, lasting approximately one hour (time varies depending on the dish to be prepared), takes place in the afternoon, followed directly by Roberta and Fabio, for the preparation of one or more traditional dishes of Piedmont.
Our clients, either alone or in pairs, they can try their hand at a unique experience to live again on their return.

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