Specialerbjudanden

Hotel Palio and Laura's Restaurant offering an exclusive cooking class to be held with our Chef Roberta Nascimben and Fabio Firato, historical Chef and owner of Locanda del Sant'Uffizio, actually chef of Relais Il Borgo.
The mini course, lasting approximately one hour (time varies depending on the dish to be prepared), takes place in the afternoon, followed directly by Roberta and Fabio, for the preparation of one or more traditional dishes of Piedmont.
Our clients, either alone or in pairs, they can try their hand at a unique experience to live again on their return.