Our à la carte menu

Starters
Cold veal with tuna sauce € 12,00
Fassone minched raw meat € 12,00
Tartare of seasonal vegetables € 8,00
Mixed plate of typical cold cuts and cheese € 12,00


First course
Plin Homemade Ravioli with meat sauce/butter and sage/in broth/in serviette € 14,00
Homemade potato dumplings with gorgonzola cheese and "Bra" sausage € 13,00
Homemade tagliolini pasta with rabbit sauce € 13,00
Risotto with saffon and sausage € 12,00
Homemade pasta and beans € 11,00

Second course
Braised beef with Barbera sauce € 14,00
Giambonetto (chicken meat) filled with cheese and spinach € 13,00
Piedmontese veal tripe with tomato sauce € 11,00
Poached egg € 12,00

Dessert
Citrus Cheese cake € 5,00
Classic Piedmontese Bunet € 5,00
Eggnog soft ice cream € 5,00
Homemade Ice Cream € 5,00

 

Service € 2,00


Little Tasting Menu - € 18,00
Entrèe, starter, first course, dessert (by choose among our chef Giulia's suggestions) - water, coffe and glas of local wine

Big Tasting Menu -  € 24,00
Entrèe, first course, second course, dessert (by choose among our chef Giulia's suggestions) - water, coffee and 1/4 lt of local wine