Our à la carte menu

Starters
Cold veal with tuna sauce € 12,00
Fassone minched raw meat € 13,00
Veal Toungue with "Ca' Traversa" sauce € 13,00
Vegetable Pudding with cheese fondue € 9,00


First course
Plin Homemade Ravioli with meat sauce/butter and sage/in broth/in serviette € 14,00
Homemade potato dumplings with "Bra" sausage in crispy cheese wafer € 13,00
Soup of legums with homemade maltagliati pasta € 10,00
Spaghettone pasta with butter and anchovies € 11,00

Second course
Veal cheek cooked at low temperature € 14,00
Rabbit with Taggiasca olives and pine nuts € 13,00
Boned duck leg € 16,00
Roasted and pan seared beef € 16,00

Dessert
Moscato-Eggnog with friandises € 5,00
Classic Piedmontese Bunet € 5,00
Gianduja cake € 5,00
Homemade Ice Cream and sorbet € 5,00

 

Service € 2,00


Little Tasting Menu - € 18,00
Entrèe, starter, first course, dessert (by choose among our chef Giulia's suggestions) - water, coffe and glas of local wine

Big Tasting Menu -  € 24,00
Entrèe, first course, second course, dessert (by choose among our chef Giulia's suggestions) - water, coffee and 1/4 lt of local wine